Our Menu
OUR CUISINE
Our philosophy: simplicity, freshness, authenticity
At Ristorante Da Forner, our kitchen is inspired by the desire to offer a true taste of the Venetian lagoon. We respect tradition but like to add a little creativity to surprise our guests. Our menu changes with the seasons and the daily catch, because we believe the secret of every dish is in the freshness of the ingredients.
Every morning, we personally choose the best fish from the local market: sea bass, sea bream, cuttlefish, clams, and other treasures from the sea. These become the stars of our recipes, prepared with care and respect for tradition, but always with attention to detail.
Our Menu
Starters
Mixed Seafood Appetizer
Duo of snapper and creamed cod fish
Saor Trio:
Shrimp with Leek, Sardines and Lotregano Onion
Pot Mussel and Clams in Red Sauce
Small Octopuses stewed whit polenta
Baked scallops and queen scallops
24-Month-aged Raw ham whit our mixed pickles
Caprese Salad with Anchovies and Fresh Basil
First Courses
Risotto di Gó
Sea bass ravioli whit poppy seeds and seasonal vegetable cream
Squid Ink tagliatelle
Spaghetti with clams
Spaghetti with Seafood
Tagliatelle with Lobster
Spaghetti Carbonara with Swordfish and Bottarga
Lasagna Bolognese
Homemade Gnocchi with Bolognese/tomatoes Sauce
Pasta with Bolognese/tomatoes Sauce
Spaghetti Carbonara
Tagliatelle with fresh vegetables
( Gluten-free pasta on request )
Main Courses
Grilled sea bream with vegetables
Grilled sea bass fillet with seasonal vegetables
Stewed cuttlefish with polenta
Forner’s Mixed fried small fish and vegetables with polenta
Fried calamari, shrimp and vegetables with polenta
St. Peter's fish fillet with lemon and seasonal vegetables
Sliced beef steak with seasonal vegetables
Milanese cutlet with French fries
Slow-cooked young rooster with oven-roasted potatoes
Side Dishes
Oven-roasted potatoes
French fries
Mixed salad
Cooked vegetables
Take a relaxing break in Burano
WE LOOK FORWARD TO WELCOMING YOU
PHONE
Daily (except Tuesday) 11:30 AM — 4:00 PM
Tuesday CLOSED
Evening dinners are available by reservation only. Please book at least one week in advance by phone or email, letting us know the number of guests.
Vat ID IT04888090273 | Privacy policy
