Our Menu
OUR CUISINE
Our philosophy: simplicity, freshness, authenticity
At Ristorante Da Forner, our kitchen is inspired by the desire to offer a true taste of the Venetian lagoon. We respect tradition but like to add a little creativity to surprise our guests. Our menu changes with the seasons and the daily catch, because we believe the secret of every dish is in the freshness of the ingredients.
Every morning, we personally choose the best fish from the local market: sea bass, sea bream, cuttlefish, clams, and other treasures from the sea. These become the stars of our recipes, prepared with care and respect for tradition, but always with attention to detail.
Our Menu
Starters
Mixed Seafood Appetizer
Duo of Dentice (Red Snapper) and Creamed Salt Cod
Saor Trio:
Shrimp with Leek,
Sardines with White Onion,
Lotregano with Tropea Onion
Sautéed Clams in White style (no tomato)
Mantis Shrimp
Small octopuses
Beef Carpaccio with Castelmagno
Cheese Quenelles and Cipriani Sauce
24-Month Aged Prosciutto (Raw ham)
with our House Giardiniera
Caprese Salad with Anchovies and Fresh Basil
First Courses
Squid Ink Tagliolini
Spaghetti with Clams
Linguine with Seafood
Linguine with Lobster
Bigoli Carbonara
with Swordfish and Bottarga
Seafood Soup
Lasagna Bolognese
Gnocchi with Meat Sauce
Gnocchi with Tomato Sauce
Pasta with Meat Sauce
Pasta with Tomato Sauce
Spaghetti Carbonara
Tortellini
with Cream and Ham
Tagliatelle with
fresh vegetables and mint
Main Courses
Grilled sea bream with vegetables
Grilled sea bass with vegetables
Stewed cuttlefish with polenta
Forner’s Mixed fried small fish and vegetables with polenta
Fried calamari, shrimp and vegetables with polenta
St. Peter's fish fillet with lemon and grilled vegetables
Sliced beef steak with arugula,
Parmesan cheese, and cherry tomatoes
Slow-cooked young rooster with oven-roasted potatoes
Milanese cutlet with French fries
Side Dishes
Oven-roasted potatoes
French fries
Mixed salad
Cooked vegetables
Take a relaxing break in Burano
WE LOOK FORWARD TO WELCOMING YOU
PHONE
Daily (except Tuesday) 11:30 AM — 4:00 PM
Tuesday CLOSED
Evening dinners are available by reservation only. Please book at least one week in advance by phone or email, letting us know the number of guests.
Vat ID IT04888090273 | Privacy policy
